sukhoiman wrote:
The slur roast beef is used because it is the only local (non-imported) food of note from that rainy little island of yours.

True cooks don't limit themselves to certain cuisines or dishes. They choose their own ingredients, whether local or not and see what works for them. The cook book I use most is actually an American one for vegetarians! There is nothing particularly American about the recipes, it is just good food using a large range of ingredients. You can often use the same ingredients and produce very different tasting dishes.

British food is amazing and you can tell that just by looking at all of the celebrity chefs and cooking programmes there are in this country (currently watching Masterchef). Cooking is very popular here and we don't limit ourselves to cooking the same things our families have cooked for generations. British cooking is very inventive and is only limited by ones imagination.Tongue





Last Edited By: Pyxis Nov 26 12 12:26 PM. Edited 1 times.